1 cup fresh cranberries. They give the relish a beautiful ruby hue and complex taste; pears provide a delicate balance to the assertive red fruits. Stir to combine. Refrigerate leftovers. I got a photocopy of the recipe about 20 years ago from a coworker. Cranberry, Cherry, and Walnut Chutney Cranberry, Cherry, and Walnut Chutney. Bring to a boil. https://www.tasteofhome.com/recipes/cherry-cranberry-chutney Cranberry, Cherry and Walnut Chutney. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally. https://www.thekitchn.com/cranberry-cherry-chutney-22958532 They worked just fine and the combination of flavors was very nice. Chutneys are a chunky condiment original to India and usually include a blend of fruits, vegetables and/or nuts combined with spices, vinegar and honey or sugar. 2 cups dried, tart cherries. The best thing is this chutney can be made with pantry ingredients you might already have on hand. Directions. We may earn commission from links on this page, but we only recommend products we back. Makes 2 x 1 lb (350 ml) capacity jars. I didn't have dried cherries on hand, so used dried cranberries. Rating: 5 stars 9 Ratings. Stir to combine. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 to 3/4 teaspoon crushed red pepper flakes. Taste of Home is America's #1 cooking magazine. (Still have that photocopy!) This Spiced Cherry Cranberry Chutney melds sweet cherries and tart cranberries with a touch of apple, some brown sugar, and warm spices. The toasted walnuts are an inspired touch. In a large saucepan, combine the cranberries, cherries, lime, sugar, maple syrup, cinnamon, and allspice. Add cranberries and cherries. This, as you would expect, is a lovely, bright, Christmassy colour, and it's excellent served with cold cuts, as well as sharp, assertive cheeses. This replaced the canned sauce at Christmas the first year I made it! Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Almond, Oat, and Dried Cranberry-Cherry Granola. Try it with chicken—but don’t stop there. 1 cup yellow raisins 1/2 cup sugar. https://www.tasteofhome.com/recipes/cranberry-apple-chutney This ingredient shopping module is created and maintained by a third party, and imported onto this page. Here’s What Sugar Really Does to Your Brain. Will definitely be making this again! Stir to combine. Since cranberries and sour cherries are available fresh in completely different seasons, one or the other will have to be frozen or jarred--but after it's all cooked down, you won't know the difference. This is an absoltely addictive chutney, with layers of flavor. You may be able to find more information about this and similar content on their web site. I know in the fall/winter, I always tend to stockpile cranberries and dark sweet cherries in the freezer. Spiced Cherry Chutney Recipe: How to Make It | Taste of Home Ingredients. In a large saucepan, combine the cranberries, cherries, lime, sugar, maple syrup, cinnamon, and allspice. Serve warm or at room temperature. I found this recipe in a cookbook compiled by a friend’s quilting group. The following recipe for Cranberry, Cherry and Walnut Chutney strikes the perfect balance between tart and sweet. I've now introduced it to my future in-laws, who love it, too. Dark cherries may be unusual in a traditional cranberry relish, but they are an interesting and worthwhile addition. I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne for heat. Ladle into sterilized 1/2 pint or pint jars. In a large saucepan, combine the cranberries, cherries, lime, sugar, maple syrup, cinnamon, and allspice. Cook … 1/2 cup celery, finely chopped Cranberry-Cherry Chutney Mar 9, 2016 This autumnal relish would be good with any strongly flavored meat or poultry and could even stand in for traditional cranberry relish at Thanksgiving. Recent recipes cranberry, cherry, and walnut chutney puerto rican-style pork ribs in slow cooker grilled garlic, lemon and pepper butterflied chicken from . Remove from the heat; stir in walnuts. It’s good with turkey, ham, pork and venison, too. Bring to a boil over medium heat. Bring to a boil. 1/2 cup apple cider vinegar. Bring to a boil over medium heat. Cherry-Cranberry Chutney. Why trust us? You may be able to find more information about this and similar content at piano.io, Crunchy Turkey Salad for Thanksgiving Leftovers, Healthy Roasted Wild Mushroom and Bacon Rotini, Brussels Sprout, Leek, and Hazelnut Gnocchi, Butternut Squash, Kale, and Pumpkin Seed Penne, A Pear and Spiced Walnut Salad for Winter, bag (12 ounces) cranberries, fresh or frozen, pitted sour cherries, fresh or jarred (water-packed), lime, unpeeled, coarsely chopped and seeded. Reduce to a simmer and cook, stirring frequently, until the berries pop and the preserves are very thick, 15 to 20 minutes. Keep in a cool dark place for a month before eating. In a small saucepan, combine the first nine ingredients. Recipe by mensan98th. Cherry Cranberry Chutney Recipe photo by Taste of Home. Store in the refrigerator. Bring to a boil over medium heat. This recipe is from Delia's Happy Christmas. Spiced Cranberry Chutney.