You’ll also need a reliable remote thermometer or instant-read meat thermometer. It is mandatory to procure user consent prior to running these cookies on your website. Smoking a beef tenderloin is easy, or is it? Required fields are marked *. I have tested dozens of delicious smoked beef tenderloin recipes, however, this one is definitely one of my absolute favorites. The cold air keeps it from getting too hot in the smoke house thereby cooking the meat. Plus, if you want to see which smokers are the best feel free to check them out here. But opting out of some of these cookies may have an effect on your browsing experience. Happy smoking everyone! I have created this website because I love to smoke meat and I could not think of doing anything else in the world. Share with us on Facebook, Twitter, Instagram, and Reddit! Need an impressive dish in a hurry? These cookies will be stored in your browser only with your consent. (Conventionally, tenderloins were first seared, then finished over lower heat, resulting in meat recognizable by a grey ring of overcooked meat on the outer periphery.). Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and … By clicking “Accept”, you consent to the use of ALL the cookies. Let me show you how it is done in an easy-to-follow step-by-step recipe. First, lay the tenderloin onto the grates and close the lid. If you are after an easy and tasty smoked beef tenderloin recipe, then you came to the right place! Save money by trimming a whole beef tenderloin (preferably grass-fed or organic) for yourself. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. Terms & Policies | Privacy Policy Tie the head into a compact cylinder with butcher’s string. For today’s smoke, I am using my horizontal offset smoker. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Whether you are looking for a smoked beef tenderloin Traeger recipe or a smoked beef tenderloin Masterbuilt recipe options, rest assured that you this smoked beef tenderloin roast recipe is going to work out with flying colors. whitish sheath on the outside of the muscle) with a flexible knife before smoking This category only includes cookies that ensures basic functionalities and security features of the website. This website uses cookies to improve your experience while you navigate through the website. Start your fire at least 1 hour prior to placing the meat onto the cooking rack. Share on whatsapp. Make sure that the cooking environment is as consistent as possible, which means you’ll have to check the water levels, wood, and charcoal regularly. Recommended smoker temperature for smoking a beef tenderloin butt is between 225F and 250F. Slather the mixture evenly … However, if you like your meat medium rare, the recommended internal temperature for this cut is 150F. Share on tumblr. I just built a venturi type cold smoker, (I'll post pic's when i fugure it out) I am cold smoking a beef loin as I type. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! I removed it from the smoker, tented it with tin foil and placed it in a cold oven to rest. A simple compound butter is also good: Simply blend 8 tablespoons of salted butter with 2 ounces of your favorite blue cheese (crumbled) and chopped fresh chives, scallions, or parsley. 4.67/5 (3) Reindeer tenderloin is excellent for cold smoking. With the smoker preheated, you can begin with the smoking process. But if you don’t, Steven’s included workarounds in the recipe. It is best to keep the temperature in the smokehouse under 70 degrees. Knowing that you can allow yourself a bit more playtime when it comes to smoking, meaning that you can smoke the beef tenderloin butt whilst doing other chores around the house. Rest the meat in the room temperature for 1 hour. Before placing the meat into the smoker, make sure to leave the meat in room temperature for 1 hour. Combine the mustard, garlic and bourbon in a small bowl. Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. The most important thing about smoking meat is to ensure that the heat and smoke inside your cooking chamber are stabilized and stays even throughout the cooking time. Beef tenderloin is a luxurious cut of meat, one that justifies the purchase of a reliable meat thermometer if you don’t already own one.

cold smoke beef tenderloin

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