pineapple juice• 1 oz. silver tequila• 1 oz. • 2 oz. Stir gently. • 2 oz. Garnish with an orange wedge. Top with seltzer water and garnish with the remaining cucumber slice and the mint sprig. Place mint leaves in the bottom of a pre-chilled, dry pewter cup. gin• 1/2 oz. lime juice• 1/2 oz. Garnish with lemon and mint. Shake until frosty. Stir. orange curaçao• 1/2 oz. You may be able to find more information about this and similar content at, 15 Champagne Drink for Celebrating, Well, Anything, 15 Christmas Cocktails to Make Your Holiday Bright, 10 Cocktails to Complement Thanksgiving Dinner, Drink a Coffee Cocktail, Find Bliss, Repeat, Apple Cider Sangria Eases Us From Summer to Fall, Drink a Moscow Mule Because, Well, Russia, A Highball Is More Complicated Than You'd Think. Add some ice, the rum, top with club soda, and stir. Combine the gin, Heering, Benedictine, pinapple juice, and lime juice in a Collins glass, add ice and soda, and top with sloe gin. Chill for about 10 minutes. Garnish with orange or lemon. Squeeze in lime juice. Garnish with orange slices and maraschino cherries. In a highball glass, stir the lemon juice and sugar until the sugar is mostly dissolved. Pour into a tall glass. dark rum• 1 oz. Squeeze the lime into your shaker, stir in the sugar, and then add the rum. • Orange slices, apples, pomegranate seeds, and/or almost any other fruit you have around. rum• 3 oz. Fill a highball glass with ice, add liquor (a smoky Scotch is nice) so it fill two-thirds of the glass, then top with soda. Stir. Garnish with whatever you've got. blackberry liqueur• 1 oz. Pitch in the squeezed-out lime shell and top off with club soda or seltzer. Strain into a Collins glass filled with ice. Defrost Your Bones With a Springtime Cocktail, 15 Cocktails to Make You Wish It Was Fall Already, The Sunshine Cocktail Tastes as Good as It Sounds, 15 Sinister Cocktails for Halloween Drinking. lemon juice• 2 tsp. Serve in tumbler or jar with lots of ice. ), • 1 bottle red table wine (Don’t spend too much! Make about 2 cups of simple syrup by heating and dissolving 2 cups of sugar into 2 cups of water. Add lots of ice. Add ice, top off with grapefruit soda, and stir. Pour sangria into glasses. Just take the ratios specified for one drink and multiply. (For salt rim, dip rim of glass in lime juice and then in margarita salt, before making drink. Add the mint leaves, mushing them against the side of the glass. • 2 1/2 oz. Because they tend to involve “mixers”—juices, soda, and the like—the drinks on this list are very forgiving if you need to upsize them for a crowd. Shake the rum, curacao, lime juice, and syrups well with ice. Add the rum. Cherry Heering (it’s easy to find), • .5 oz. Top with soda. Pour it all into a Collins glass. Stir. orange juice• 1 oz. Garnish with fresh fruit. Pour in the Pimm's mixture. Pour vodka, cranberry juice, and lime juice into a Collins glass over ice. Fill glass 2/3 with cracked ice and pour in the rum. • 3 oz. Top with club soda, then garnish with a lime wedge. Stir. • 3 oz. In a large pitcher, combine the Pimm's, orange, and lemon. Garnish with a twist of orange peel. Shake ingredients well with ice in cocktail shaker. Shake and then strain into the glass over ice. light rum• 1 oz. In a highball glass, combine vodka and cranberry juice, lime juice and some ice. And, as always, stay cool. Top with the ginger beer. Combine the tequila (reposado, preferably), lime juice, and salt in a tall glass. Divide the orange, lemon, and strawberry slices among the drinks. Summer in a glass. • 1/2 oz. white rum• 1/2 oz. Add a dash or two or hot sauce on top. white rum• 1/2 tsp. Every product was carefully curated by an Esquire editor. lime juice• coarse salt. • 2 oz. Garnish with lemon wedge. Whatever your spirit of choice, these drinks will keep you cool through the hottest months. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. vermouth rosso. Also: flexible. • 2 oz. In a large glass, add 1 part amaro and 1 part soda over ice. Garnish with a grapefruit twist. Garnish with mint. • 3 oz. vodka• 1/2 oz. Put two cucumber wedges, standing on end, into each of four Collins glasses. Top with club soda. Strain into a chilled cocktail glass. Garnish with grated nutmeg. ), • 1.5 tsp. In a large pint glass, pour in the beer and then the orange juice. It's what makes those hot-weather tequila staples (oh yeah, it's Margarita season) so damn refreshing. Cool, like soft breezes, salty ocean spray, and the crisp air from AC units. Combine over ice in a wine glass or any glass you’d like. Shake ingredients with cracked ice in a chilled cocktail shaker. Add the ingredients together in a cocktail shaker. In a large tumbler or highball glass filled with ice, combine tomato juice, lime juice, a dash or two or Worcestershire, a dash or two of Maggi seasoning. Pour into a hurricane glass filled with more ice cubes. Muddle the lime juice, sugar, and mint leaves in a Collins glass (the tall narrow one with straight sides). We may earn a commission through links on our site. Combine the Scotch and Drambuie in a double Old-Fashioned glass. The Best Bourbon Cocktails Are the Classics, 55 Gifts Your Wife Will Actually, Truly Like, Esquire's Best New Restaurants in America, 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

classic summer cocktails

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