Hubby adored this recipe! I’ve got to try this. It's perfect for meal-prep lunches or a quick snack! This cranberry chicken salad is an easy and delicious recipe made with shredded chicken, dried cranberries, toasted pecans, and crunchy celery all wrapped up in a cream dressing. © This Gal Cooks You can use any type of chicken you prefer in this recipe. I’m so glad you linked up with me, I know my readers love Foodie Friday because of all the great recipes. Ingredients :), http://mommifried.com/ladies-only-blog-share-link-party-funtastical-summer/, Pingback: Caprese Chicken Roll Ups - This Gal Cooks. If you don’t have celery seed, you may leave that out as well. Your chicken salad sounds so good! It was awesome, thank you for posting this recipe. This chicken salad looks great (minus the nuts ;) Thank you for sharing it. Delicious! I used turkey leftover from Thanksgiving instead of the chicken and this was delicious!. Stir together 8 cups chopped cooked chicken; 3 celery ribs, diced; 5 green onions, thinly sliced; 1 1/2 cups chopped, toasted pecans; 1 (6-ounce) package sweetened dried cranberries; 1 cup mayonnaise; and 1/2 cup Sweet-Hot Honey Mustard. I made this chicken salad recipe for 40 ladies at the Christmas luncheon. This chicken salad is seriously making me hungry, Julie! And I hope you will link up this wonderful recipe and others at my Foodie Friday Blog Hop at A Room for Two with a View. I’m so happy you loved the chicken salad recipe! One of the best I’ve tried so far. Thank you so much, Jemma! Have a great weekend! Pinned & sharing on FB on Sunday! . Great recipe! Or maybe I’ll save it for lunch tomorrow. Thank you, Cindy! Pour the sauce over the chicken mixture, mix well. This cranberry chicken salad is an easy and delicious recipe made with shredded chicken, dried cranberries, toasted pecans, and crunchy celery all wrapped up in a cream dressing. 1/8 tsp celery seed Add dry seasonings, celery, dried cranberries, and pecans – toss with hands so as not to break up chicken cubes. In another bowl, whisk together the mayo, sour cream, cider vinegar, celery seed, ground pepper, garlic powder, dill, salt and sugar. So much fun to see what everyone is bringing to Meghan’s party and I’m sure she’ll love it all! Yum! It taste’s great with crackers and makes for a fabulous appetizer when served this way! Instructions Chicken salad is one of my favorite lunches! I’d love to try eating with crackers, which I’ve never tried that before! Season with salt and pepper to taste. I’m so happy you enjoyed the recipe! I wouldn’t omit anything else as it will change the flavor. I first made this recipe during the summer of 2013. I love salads like that too! Mix well. beautiful pics as always. And then again. Thanks for the recipe! I LOVE this recipe. :), Hi Becki, Stopping by from Cast Party Wednesday, Pingback: Two Girls and a Party {Linky Party #21} | Life With The Crust Cut OffLife With The Crust Cut Off, Looks great! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cranberry Pecan Chicken Salad","author":{"@type":"Person","name":"This Gal Cooks"},"datePublished":"2020-02-22","recipeYield":4,"image":["https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Cranberry-Pecan-Chicken-Salad-480x480.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Cranberry-Pecan-Chicken-Salad-480x360.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Cranberry-Pecan-Chicken-Salad-480x270.jpg","https:\/\/www.thisgalcooks.com\/wp-content\/uploads\/2020\/02\/Cranberry-Pecan-Chicken-Salad.jpg"],"recipeCategory":"salad","prepTime":"PT15M","cookTime":"PT0S","totalTime":"PT15M","recipeIngredient":["2 C cubed or chopped chicken","1\/3 C celery, chopped","1\/4 C chopped pecans","1\/3 C dried cranberries","1\/3 C sour cream","1\/3 C mayo","1 tbsp sugar","1 tbsp cider vinegar","1\/4 tsp ground pepper","1\/4 tsp salt","1\/8 tsp celery seed","1\/4 tsp dried dill weed","1\/4 tsp garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"In a mixing bowl, combine the chicken, pecans, celery and dried cranberries. It’s my favorite chicken salad recipe too! :), By far, the very BEST “damn chicken salad”, EVER! I LOVE different chicken salads, and always love to see what other people use in theirs! Have a fabulous weekend and thanks for sharing! Thanks for sharing the recipe. Cranberry Pecan Chicken Salad :), Pingback: My First Link Party (Co-Hosting) - 365(ish) Days of Pinterest, Yummy in my tummy! I’ve adapted only a couple steps. You’re welcome! It’s one of my favs as well. In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture – gently toss all ingredients together and chill until ready to serve. Jemma. It looks and sounds fabulous. Pour over the chicken mixture. I’ve used all of the above. So good! Easy to make: once you chop your cooked chicken, combine it with the pecans, celery and dried cranberries. 15 minutes I keep making it both ways to try to figure that out! If you don’t have pecans, you can use walnuts in place of them. Chicken salad is one of my favorites!! Making it again in just a moment. Thanks for sharing. :), Pingback: Friday Four 6: Favorite Chicken Recipes - This Gal Cooks, Pingback: Four Ingredient BBQ Chicken Crescent Roll Ups | This Gal Cooks, Pingback: Cranberry Orange Apple Sauce | This Gal Cooks, Pingback: Over 40 Homemade Holiday Appetizers | This Gal Cooks. I hate nuts in cakes in cookies (although, sometimes they are ok if they are on top of cake! Your email address will not be published. Too cute and a great idea for party food. Required fields are marked *, Hi Julie, I’m always on the lookout for a chicken salad recipe and this one looks exactly what I’ve been searching for! Thank you so much! Thank you for stopping by to let me know you enjoyed the recipe and for leaving a rating. 1/3 C mayo :), Pingback: 25 Cranberry Recipes ⋆ Real Housemoms. Step 1. If you prefer a less sweet chicken salad, reduce the sugar a bit as this was on the sweet side (which we prefer). This recipe is fantastic!!! I love chicken salad and the addition of the cranberries to this one sounds awesome! 2 C cubed or chopped chicken There’s a reason this cranberry pecan chicken salad is my favorite chicken salad ever and the reason is quite simple: it’s the best chicken salad I’ve ever tasted. Do you have a “pin” button for this recipe? I want to make it over and over again and I do! Thank you so much for taking part in my birthday party!! Total Time: The whole combination is so good! 2) I grill my chicken breasts over maple wood. Pour over the chicken mixture. Thank you, Nami! Thanks for sharing, pinning and happy Friday! haha. Maybe I will. Thank you, Anne! It's perfect for meal-prep lunches or a quick snack! 1) I marinade my chicken breasts in Greek vinegarette for about 45 minutes. Oh, wow, Julie! It was love at first bite. Yeah, I’m the same way with deserts. Have a good weekend! Next time I will remember the celery so I can try this recipe at it’s finest. The cranberries and pecans sound delicious in this! It’s a dip for celery, sandwich on a croissant, spread on a cracker… So yummy! I have updated the recipe. Categories: Main Dishes Ingredients: Chicken and Turkey Gluten Free Salads, Your email address will not be published. Directions. I’ve added your party to my party page! I appreciate it. I love cranberries, so this is totally for me! You’re welcome, Chelsea! In a mixing bowl, combine the chicken, pecans, celery and dried cranberries. I didn’t see where to add the garlic and dried dill in the directions so I just stirred it in with the mayo/sour cream mixture…delicious. Love your cranberry chicken salad. :). It’s tried and true recipe that I’ve made at least a dozen times. In a mixing bowl, combine the chicken, pecans, celery and dried cranberries.In another bowl, whisk together the mayo, sour cream, cider vinegar, celery seed, ground pepper, garlic powder, dill, salt and sugar.

chicken salad with pecans and cranberries

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