Wait for the rice to cook and once it’s done, add in 1 tablespoon of butter, 1 teaspoon minced garlic, and 1 teaspoon of chopped rosemary. While the chicken cooks, you can go ahead and cook the rice and a bag of frozen mixed vegetables. https://www.yummly.com/recipes/chicken-rice-casserole-chicken-broth This recipe calls for a few more spices to be added to your rice. If you’re looking for more ways to spice up your chicken broth rice, here are some extra rice recipes you could follow: Add Butter and Herbs. Leftovers never tasted so good! Chicken, rice, chicken broth, pepper, flour, salt, baking powder, milk, and butter. A chicken bouillon cube gets added to the cooking liquid for extra flavor and you’ll save some of the cooking broth to add to the casserole so that you don’t have to use canned broth. Bake … Comfort food at its best! Add your chicken thighs skin side up. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine). Season with salt, pepper, oregano and basil. Chicken & Rice Cobbler – chicken and rice baked with a quick homemade biscuit crust. Can substitute leftover holiday turkey for the chicken! We make this at least once a month. Please use boiling hot chicken broth (or boiling hot water).