Add rice and stir to … Continue adding broth and stirring until rice is tender and mixture is creamy, 20-25 minutes. Wipe and finely chop the mushrooms. Add the rice and stir for 1 minute or until translucent. Stir in the chicken, mushrooms and stock and bring to boil. Spoon vegetables over rice mixture. Add the rice and stock and bring to the boil. Thinly slice the mangetout and stir into the risotto - leave this to simmer for a few minutes. Add rice to mushroom mixture; cook and stir over medium heat 1 to 2 minutes. Add the vegetables to the pan and cook, stirring, for 3 mins or until just tender. You'd need to walk 85 minutes to burn 304 calories. Rice: in a food processor add the mushrooms, carrot, zucchini, celery, garlic, onion and olive oil and blend until coarsely chopped. Add chicken broth to mushroom mixture, 1/2 cup at a time, stirring constantly until broth is absorbed before adding next 1/2 cup. Visit CalorieKing to see … Spoon mixture into baking dish. Serve the sausages and tomatoes on a bed of risotto. There are 304 calories in 1 meal (350 g) of Aldi International Cuisine, Chicken Risotto. Heat a large heavy-based saucepan over medium-high heat. STEP 2. Cook sweet potatoes, parsnips and carrots in butter 6 minutes, stirring occasionally. Reduce heat to low. In a large soup pot or Dutch oven, heat 3-4 Tbsp of olive oil over medium heat. Set the rice cooker to 'cook' setting. How to Make Chicken, Mushroom & Pea Risotto. Add broth, thyme and rosemary to skillet. Add chicken, broccoli, tomatoes, salt and pepper. Pre-heat oven to 180 degrees, toss chicken breast with olive oil and bake on a lined baking tray for 15-20 minutes until cooked, shred with a fork. Stir in chicken, cheese, whipping cream, salt and pepper. Put the contents of the two packs of risotto in a large pan and add the mushrooms - cook as per directions on the pack. Method. Add onion and pepper and saute until just translucent. Meanwhile, to make the risotto. In same skillet, melt remaining 2 tablespoons butter over medium heat. Add the butter, onion and garlic and stir until the onion is translucent. Cook the chicken, stirring occasionally, for 3-4 minutes or until golden.