Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. 4 ounces cream cheese, room temperature. Join the Edible Boston community! 3 1/2 c bread flour 1 T olive oil 1 large sweet onion 4 oz fresh goat cheese – like a Chevrai, the kind that comes in logs 1 egg cornmeal. Remove from heat, and let stand 30 minutes. Spread mixture evenly onto cut sides of bread. I made this for my husband and his friend for an afternoon snack. Slice onions in half from root to stem, then slice lengthwise creating crescent shaped slivers. Serve warm or at room temperature. I had two pieces and they devoured the rest. Yield: 10 servings. Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. Thank you and welcome to the Edible Boston community! Very rich. is part of the Allrecipes Food Group. Caramelized Onion Goat Cheese Garlic Bread is a fun gourmet twist on this classic comfort food, bursting with sweet, savory, and cheesy flavors. Add a generous portion of caramelized onions, then top each with fresh microgreens. Directions: Start by caramelizing your onion. This was really yummy! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This story appeared in the Spring 2015 issue. Cut into 1-inch slices. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This can be done ahead of time, with the caramelized onions refrigerated for a couple days if needed. © Copyright 2020 Meredith Corporation. Spread mixture evenly onto cut sides of bread… 1 bay leaf. "I am a student at Boston University’s Gastronomy Program and a baker at Sofra Bakery in Cambridge. I hope your family will too! She gets her copy of Edible Boston at Sofra Bakery, where she works. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. Place on a baking sheet. Drizzle evenly with honey, and sprinkle with toasted pecans. Reduce heat to low, cover skillet and allow the onions and garlic to cook until soft and caramelized, stirring often, around 30 minutes. loaf French bread baguette, cut in half lengthwise, Back to Caramelized Onion-and-Goat Cheese Bread. 2 medium yellow onions, peeled and cut into 1/8-inch-thick slices. Ingredients 1 … Add garlic, and cook 2 more minutes. Nutrition Tip: Onions are in the same family as garlic and contain natural health-boosting compounds. Allow it to rise in a warm location until doubled in size, 1–1 ½ hours. Really yummy and savory; I served it on Christmas Eve and it really felt festive and special. Brush dough with egg wash and bake for 30 minutes. Remove the bread from the oven, brush with melted browned butter and sprinkle with sea salt. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The guests seemed to really enjoy it. 1 egg yolk. From the edge, cut 1½ inch strips inwards towards the filling, about 6 on each side. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Caramelized onions, tangy goat cheese, and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Heat milk until it is warm to the touch and pour into the bowl of a standing mixer, then whisk in the yeast and eggs. Photo by Michael Piazza / Styled by Catrine KeltySubmitted by Kendall Vanderslice of Cambridge. Cook Time: 20 minutes. Reduce the heat to medium-low and add the salt, sugar, and vinegar. I have always love caramelized onions and roasted garlic, which both go so well with goat cheese. edible cooks, BAKING / DESSERTS, MAIN DISHES, VEGETARIAN / VEGAN, SPRING, RECIPES, pie, spring 2015, onions, alliums, eggs, readers recipe contest, edible cooks, readers recipe contest, SOUPS, VEGETARIAN / VEGAN, SPRING, RECIPES, spring 2015, green garlic, alliums, garlic, siena farms, vichyssoise, cold soup, readers recipe contest, SOUPS, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. Prepare the herbed goat cheese: Combine goat cheese, garlic, and thyme in a small bowl and stir with a spatula until well mixed. Spread the filling down the center of the dough, leaving 4 inches bare on each side. How to make. I used a large loaf & there was plenty of spread to cover each half. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. this link is to an external site that may or may not meet accessibility guidelines.

caramelized onion and goat cheese bread

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