Prior to serving, cook 3 or 4 cups of rice. Serve the duck with gravy over rice … A spicy Cajun country style pork roast! Taste the gravy and add flavoring and browning sauce to taste. Keep enough water in the pot to maintain the ducks about half way submerged, turning them every 30 minutes. In a rice cooker, add two cups of medium grain rice and two cups of water. You may mix some cornstarch in water to thicken the gravy if you like. Serve roast with rice and gravy and try not to eat too much! You may add liquid as necessary to thin the gravy that is created: taste for seasoning. Simmer, stirring occasionally, for about 1.5-2 hours (meat will become ultra tender). Cook until done. Break up pieces of steak and serve over rice. Brought it to a family gathering everyone loved it!

cajun rice and gravy

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