Posting immediately after trying it out. Using sarson ka thel/ mustard oil makes the dish more unique. onion,garlic,coconut,various lentils but nothing turns so tasty!Lovely! Very beautiful recipe, and a very nice site full of lovely recipes. 1 tsp (5 ml) mustard seeds . Then tomatoes are added and cooked till soft and pulpy. Ingredients. Cooking : 30 min. This is another common sabji in my home which we all love very much. will post the recipe video on my youtube channel – maayeka soon, hope you like the video recipe too. 1 tsp (5 ml) cumin seeds. Grate the cabbage or chop it very finely. Loved the look of this dish with simple ingredients. mustard powder can be prepared in mortar pestle or coarsely grind mustard seeds in blender. Cabbage Potato Curry -Today I am posting my children’s favorite cabbage and potato curry.I learned this from my neighbor whose mother-in-law was a Bengali.I am not sure whether this is an authentic Bengali recipe or her own creation. Soak the chickpeas overnight in water to cover. Prep : 15 min. Cabbage Curry Indian Style made in the Instant Pot with Potato Chunks & green peas is a wholesome easy side that’s delicious and beginner friendly. I was looking for recipes with Cabbage and found your blog. great job!. Required fields are marked *. Cook covered till done(approx 10 minutes) and if all the water is absorbed till now,then add some warm water(approx.1 cup) at this stage to have some gravy. SKC, Hi, Thank you, Tried it this evening, My late mother was usually renowned for her Cabbage and Potato. Usually we just chop cabbage and add in the tempering and cook. 1 onion, finely sliced. It’s an excellent side dish. Nice combo.. Looks yummy and very inviting.. NIce combo of cabbage with potatoes.must give a try. Looks delicious. Now, throw in the chopped tomatoes and mix well with the other ingredients in the pot. Next, add the ginger and green chili paste and fry well until the raw smell completely disappears. I’m writing this to give thanks to the chef who posted it. Now, add the sliced onions and fry them well until the onion becomes slightly golden brown around the edges. Today, I knocked her off that pedestal. Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi, Patta Gobhi Aloo Ki Sabzi,Potato and Cabbage stir fry. No spam mail - your email address will not be shared with anybody ever - promise! And with rotis it would be great. When seeds start crackling and become golden in colour ,add the shredded cabbage and fry on high heat for 1 minute, then fry on medium heat for about 5 minutes. Lots of love for you. Was awesome…My wife is So jealous.. This is another common sabji in my home which we all love very much. To make it a main meal, add 2 cups of chickpeas to the recipe. Spices give it a unique taste. … Your email address will not be published. Wash potato and chop it in to big chunks. Really fresh taste. Keep stirring the cabbage,till the sides of cabbage become golden brown. New combo to me…Liked the way it is prepared…yum…, wonderful i think there is flavour of roasted cabbage plus other spices like fennel seeds etc. Garnish with chopped coriander leaves and serve hot with Chapathi, poori or rice and Dal. Slice the cabbage into 2 and then finely Shred the cabbage ( approx 5 cups). You can add splashes of water to prevent things from sticking to the bottom of the pot. The real taste of this curry comes from the roasted cabbage so do it properly. Simmer it until it reaches your preferred consistency. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! 1 Tbsp (15 ml) coconut oil. Cabbage curry bengali style | Cabbage potato curry | Bandh gobhi aloo sabzi for chapathi– simple, easy and quick bengali curry for chapathi with cabbage/bandh gobhi/patta gobhi and potatoes. ★ Have you tried this recipe? Peel and chop potatoes into medium size pieces and chop tomato into fine pieces.

cabbage potato curry

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