Chicken Curry To deep-fry, heat a pan with enough oil. Crispy look really tasty. When I set out to make this, I thought I won't have time to allow fermentation. Delicious In a wide bowl, add the flour, salt, curds, sugar, soda, oil, vinegar, instant yeast, and mix well. My hubby and his sister loved this when they were kids. bread I think my country was almost decided when I read about this flatbread. Delicious Crispy Mekici. USA delivery! Please see our Privacy Policy for more details. The Bulgarian fried bread looks yummy and so rich. Banana Normally it is served with icing sugar or garnished with jam, honey, or sirene (white cheese). Sounds interesting, Fried bread with sprinkled sugar looks delicious. It is my new favourite Saturday morning breakfast. ece. Chicken In no way is this a healthy recipe, not the best option for a diet. Mekitsi (Bulgarian Fried Dough), All purpose flour - 3 cups Cheesy Put in a glass bowl and let rise for 1 hour. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. However, things got changed and I finally made it after a long period of fermentation. Initial idea was to make at least one savory bread as all it requires is to stuff the bread with feta cheese and deep fry. It can also be eaten with yogurt. Aug 28, 2016 - European food. Crust Sometimes I try certain dishes just to know how similar it tastes and looks. Crisp Best part is that my hubby makes it. Must have tasted amazing, Bulgarian version of bhatura? Brunch Balkan & Mediterranean - Bulgarian, Romanian, Turkish, Polish, Serbian, Croatian, Greek food & more! After the dough rises, it is torn into small balls, spread into flat rounds and fried in oil. Else refrigerate until use. classic Place dough in a clean bowl and cover with a damp towel. Crunchy Oi for deep frying. breadbowl The sweet version where powdered sugar is sprinkled is almost the same except in the Bulgarian version, yeast is added and left to ferment. Curry Salt - 1 tsp Mekici bez maia - Bulgarian doughnuts without yeast - YouTube In a small pan add enough oil to allow the dough to float in on low heat. Lol , excellent bread , your love for breads gives us amazing varieties Valli . GET EXCLUSIVE TIPS, DISCOUNTS, UPDATES + MORE SENT RIGHT TO YOUR EMAIL! And they eat it sprinkled with sugar. Your email address will not be published. Drain on a paper towel once removed from the oil, Serve with any toppings you like, jam, yogurt, cheese, mayo, bread, Breakfast, Brunch, Crisp, Delicious, Easy, Homemade, Light, Quick, Snack, tasty, Vegetarian. Looks like I am not the only one thinking batura with sugar sprinkled. It’s very similar to the doughnuts yet it is traditionally made from yogurt and deep-fried. Delicious Crispy Mekici is now on my list of favourite breakfasts. My hubby and his sister loved this when they were kids. Homemade And as every one has mentioned here, it surely looks like our bathura. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM. I used this recipe to make this version and I only made with 1 cup of flour, with the recipes 3 cups of flour will yield more than what one can handle. tasty Mekici recipe by Jackie McGrew, is from Our Macedonian Recipe Cookbook, one of the cookbooks created at Then slowly add water to knead into a soft dough. banting For the second day of making Bulgarian Dishes, I have a deep-fried flatbread called Mekitsi or Bulgarian Fried Dough. And if you’d like to get in touch, you can email me on [email protected] These are just like bhaturas we make only difference being sprinkling of sugar... is there any difference in the taste?? If you made this recipe and enjoyed it, please don’t forget to give me a star rating in the comments below. Oil - 1 tbsp Flaky Best My hubby is Bulgarian hence the reason for this tasty treat. Soft I couldn't do it in the end and only the sugar sprinkled bread was made. Punch the dough down and make balls, press out discs of about 3-4 inches in diameter. Now that he is older and able to make them for himself he has got me hooked! Add more flour if dough is too sticky. Quick Healthy Remove and bring it to room temperature before frying. Traditional Bulgarian food is mostly famous for its variety of cheese, yogurt and quality vegetables.. Bulgarian Cuisine is similar to that of the surrounding Balkan countries as well as Turkey and Greece, yet they put their own little twist on their dishes.. It’s typically fresh, hearty and contains a variety of mild spices. When I read the name of the bread, I was thinking on the lines of donuts. Soup Exceptional catering services! Mix well, Do not over mix. The most common meats are pork, lamb and chicken. Notify me of follow-up comments by email. Let rest for 45 minutes. My hubby is Bulgarian hence the reason for this tasty treat. scones Muffins Indian Lamb Curry with Red Meat Curry Spice, Indian Chicken Curry Made Easy with Chicken Spice Mix. Mekitsi (Bulgarian Fried Dough) looks and tastes almost same as Tortas Fritas (Fried Bread) from Argentina. Cheese For a sweet treat, when cool sprinkle with cinnamon & sugar or powdered sugar or Icing sugar. Yogurt / Curds - 1 cup It is my new favourite Saturday morning breakfast. Those fried breads look so crispy and delicious. If you are planning to fry these right away, the dough is ready after an hour of sitting. Traditional There is a fry bread made by native Indians that comes close to this. One new variety of bread learnt today.. Now i want to grab those fried bread rite now, very interesting to give a try. When dough has rested, break into small balls and roll out and flatten with a rolling pin. I know, another bread recipe, but this is so tasty and versatile it is hard not to grab another piece. Lunch When I set out to make this, I thought I won’t have time to allow fermentation. apple Warm water - 1/8 cup Crusty I know one might wonder why to choose something one has already cooked. My favorite is with mayo, a slice of ham and cheese or just cheese on its own.

bulgarian mekici recipe

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