I used whole wheat Italian seasoned breadcrumbs but you can also use gluten free breadcrumbs or Panko. A very simple, fast, and easy to make breaded shrimp recipe. This Breaded Shrimp doesn't have to be for adults only, though. Just in time for the Super Bowl, I've got an easy and tasty appetizer recipe for you! https://www.keyingredient.com/recipes/862605034/baked-breaded-shrimp So, I decided to double dip the shrimp into the egg mixture and breadcrumbs once again until I used them all up which gave the shrimp an extra coating and crispiness. https://www.joeshealthymeals.com/oven-baked-breaded-butterfly-shrimp 1 pound shrimp, raw, peeled and deveined; ¾ cup whole-wheat breadcrumbs; ¼ cup parsley, fresh, chopped; 2 cloves garlic, minced; 1 teaspoon lemon zest; ¼ teaspoon salt; 1 egg; olive oil, for baking; Instructions. When making this recipe, I had a lot of extra bread crumbs left after I breaded the shrimp. Ingredients. Print. https://www.todaysdelight.com/lightly-breaded-shrimp-recipe