Added a teaspoon of cornstarch to make a fabulous gravy. Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really shine through. In an experiment to test my ability to cook without using a recipe, I whipped this up for my family. Pork chops with a wonderfully different zing. We all enjoy it and hope you do too!! I will probably use less Thyme though.It was a little over powering for me. Everyone in my family loves it. I think it's important to use thin cut pork chops in this recipe. https://www.tasteofhome.com/recipes/braised-pork-loin-chops When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! This was good. – Chef John, "Tender, moist, delicious, and easy! Pork chops are baked then served with a rich mushroom sauce. This recipe can be adjusted to serve however many. Pork Chops with a delicious, light gravy. A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with white rice. Like I said before though I think the results would have been very different if the pork chops were thinner as they would have cooked faster and absorbed less liquid. Serve with roasted red potatoes and vegetables, if desired. Easy . "When a recipe has 'smothered' in the name, it's going to be easy. This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. The aroma is wonderful. Miso mustard pork chops with sesame green beans. It's surprisingly simple and quick. Serve with rolls and a salad. Add chops; seal bag and shake to coat. I hope you enjoy it as much as me. This was my grandmother's recipe. A tropical taste for your pork chops. Pork chops are rolled around apple and cheese before cooking on the stovetop. This is my Grandma's recipe that she gave me when I got married. Remove chops... Return chops to the skillet; add broth, thyme and bay leaf With corn on the cob and garlic potatoes, this was a terrific meal! I didn't have celery, so I used a green pepper. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Directions In a large resealable plastic bag, combine flour, salt and pepper. Pork chops simmered in a sour cream and onion sauce with spices. Tomato: Fruit or Vegetable?! This is a no-brainer. An unbelievably easy and succulent main dish that can be made in one pan. Thanks for sharing! Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Add some dark bread and it will bring out the 'bohemian' in anyone! Yes. My husband went nuts when I made this. Even tenderloin is a good fit. Will deffinently make this again! Transfer the onions to an oven proof casserole dish and spread … Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread. With a slotted spoon, remove celery and onion; spoon over chops. Super moist chops and the kitchen smelled homemade! I was looking for something different to do with some of the apples and this sure is delicious! Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. https://bakeatmidnite.com/herb-braised-pork-chops-creamy-onion-gravy Season pork chops with pepper, if desired, and brown on all sides, 2 to 3 minutes per side. I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Serve with egg noodles, if you want. You can substitute the sherry with port wine, if desired. With homemade bread and a salad, this makes a delightful meal. The gravy was very tasty. https://www.thespruceeats.com/milk-braised-pork-chops-recipe-913144 One of my family's favorites served over brown rice. A simple twist on an old Shaker dish. In a large resealable plastic bag, combine flour, salt and pepper. You can either cook these on top of the range or throw them into the oven on a low temperature. 5 ratings 5.0 out of 5 star rating. This is a great autumn dish that is wonderful served with brown rice. It may not be the most creative recipe, but my husband stood at the oven spooning the sauce into his mouth after we finished eating - so I'm going to say this worked out well! Made them with chunky garlic mashed potatoes. Add comma separated list of ingredients to include in recipe. Serve over rice or corn bread. This is a wonderful pork chop dish my mom used to make. My family loves it and never went back to traditional. The flavor was okay but they were really dry and hard to chew....something my husband reminded me of with every bite. It takes a little bit of work, but is great for a special dinner - my husband loves it! These chops are so easy to make, but they taste like you've slaved over them for hours!