©2020 Flavor the Moments. A just made this for my lunch this week, fabulous! I can’t bring myself to do them yet haha Maybe eventually , Thanks, Ashley! The combination of the rice’s nutty flavour mixed with sweet, crunchy corn, spicy chives and tangy lime makes this salad … Hells ya, black rice! I love the earthy black rice and the ginger orange dressing sounds sensational! Are you totally excited about this Black Rice Salad with lime vinaigrette yet? Thanks so much, and you’re so nice to say that about my video. I’m a fan of Village Harvest because their products are top quality, perfect for a healthy lifestyle, and because they give back to communities through social development and sustainability projects. Add the edamame, bell pepper, clementines, green onions, and cilantro to the bowl. Add the dressing to the salad and toss to combine until the salad is well coated with the dressing. The lime juice dressing is a simple combination, and it gives the salad a fabulous flavor. Thank you, Christin! Village Harvest is always on the look out for new ways to be innovative looking for new ways to help farmers or discovering new possibilities in the kitchen. When rice is cooked (should be soft, but still “chewy”) spread over a baking sheet and allow to cool slightly. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. But, I know you’d like to have that info to impress those around your dinner table. I would prepare the rice in advance and toss it with just enough dressing to keep it moist, then add the fresh ingredients and the rest of the dressing the day of. I love the ginger orange dressing! More | Contact Kim. Awesome video too, girl! I know I’d really enjoy taking this to work with me for lunch! Sprinkle with sesame seeds, if using, then serve and enjoy! Add warm(ish) rice to large mixing bowl with corn, cilantro, chives, avocado and lime vinaigrette. I’ve been really excited to share this black rice salad with you! This salad looks so flavorful and healthy, Marcie! … And since antioxidants fight free radical damage, we can thank them for boosting our immune system and fighting disease and premature aging. I’m hooked on that black rice — it’s so delicious! Can’t wait to see more to come! Your email address will not be published. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Cook corn according to package directions. Oh the whole video thing took me longer than I care to admit, but it’s proof you can teach an old dog new tricks! In a small bowl, whisk together the rice wine vinegar, orange juice, soy sauce, honey or agave, ginger, garlic, and sesame oil. Pour over bean mixture and toss to coat. Wow, this salad looks amazing Marcie! And congrats on the video! Feel free to add about 1/2 cup of cooked corn kernels to the salad … A feast for the eyes and mouth for sure . You’ll love the variety of textures going on in this dish. Learn how your comment data is processed. They send funds that help schools and educational programs, provide clothing and food for children, and pledge to donate 1% of profits to support these global programs. This error message is only visible to WordPress admins, Radicchio, Spinach And Pear Salad With Pesto, 1 cup uncooked black rice (aka “forbidden rice”) washed thoroughly or soaked overnight, ¼ cup fresh chives or green onion, chopped. Ooh I love this salad Marcie! Hi, I’m Marcie! Once boil is reached, reduce to simmer and cook covered fro 50-60 minutes. *. Transfer to a small bowl; add the beans, onion, celery, red pepper, cilantro and jalapeno. Position the rack in the center of the oven and preheat to 400 degrees. , This salad is SO speaking my name right now! Black rice is actually more burgundy than black, which you can see once you cook with it and are left with a beautiful, burgundy-hued cooking water. I’ve never tried black rice but it looks so cool! I’m so glad you like the recipe Vicki, and thanks so much for taking the time to leave your feedback! Hi Hazel! It’s more than just rice…it’s global goodness in a bag! Drizzle the dressing onto the corn salad and combine. Hope you have a great weekend, Kelly! Looks awesome! Village Harvest makes it easy to keep a healthy lifestyle this New Year because all of its rice and grains are natural and unprocessed, and they’re so easy to pair with a number of ingredients to create exciting recipes. While rice is cooking, prepare the veggies and vinaigrette. Bring to a simmer, cover and cook over low heat until the rice is tender and the water has been absorbed, about 18 minutes. More. The lime juice dressing is a simple combination, and it gives the salad a fabulous flavor. I always loving seeing black rice with colorful ingredients. In fact, black rice has 6X more antioxidant power than white rice and more antioxidants per gram than blueberries! This salad is gorgeous Marcie! 42 comments, Your email address will not be published. This post was sponsored by Village Harvest. It’s also naturally gluten-free and heart-healthy. Make sure this account has posts available on instagram.com. All opinions expressed here are mine alone. You did a great job on the video, too! I love the video – I wish my knife skills were anywhere close to yours! As a media professional and a holistic nutritionist, I’m on a mission to spread the word about real food and preventative medicine in the most accessible way possible. Combine that with the earthy flavor of the rice, sweet bell peppers, juicy orange, and savory green onions for a black rice salad recipe that’s bursting with flavor! Whisking constantly, add the olive oil in a slow steady stream. If you do…, Kim D'Eon, RHN | Kim is an award-winning national TV personality and a health advocate. As with everything in life, balance is key. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. In a medium saucepan, cover the rice with the water. This rice salad is made with a generous amount of chopped fresh vegetables and black beans.

black rice and corn salad with lime and ginger dressing

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