Your daily values may be higher or lower depending on your calorie needs. We had a great meal of well-seasoned, delicious food. One can simply it though by making the cream sauce and just quickly "melting" already chopped spinach right in the sauce. I substituted sour cream for heavy cream, and used frozen spinach. I would definitely make this again! After I mixed up the sauce and tasted it, I knew it would be delicious and so I decided I needed something to jazz up the plain salt-and-pepper, butter-and-vinegar spinach I had planned as a side dish. YUMMY!!! Chop the spinach leaves coarsely and set aside. box of frozen spinach in place of the fresh spinach. Chop the spinach (or throw in a food processor) and set aside. Remove from the heat and cool to room temperature. Once I had the steelhead in the oven, I found this recipe and slammed it together--didn't measure anything, just pan-roasted the spinach 'til cooked and dry, boiled down the cream, dumped in the spices. Perfect steak side dish! Taste for seasoning, and transfer to a heated and covered serving dish. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until … Stir seasoning mixture into shallot mixture and pour in cream. Add all the spinach with the water still clinging to its leaves, you may have to firmly pack it. Use paper towels and gently blot the spinach to help it dry. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately. 179 calories; protein 5.7g 11% DV; carbohydrates 7.1g 2% DV; fat 15.6g 24% DV; cholesterol 47mg 16% DV; sodium 173.4mg 7% DV. Melt 1 stick of butter in a pot. Allrecipes is part of the Meredith Food Group. Cook the spinach in a pot of boiling water for just one minute, add to a cold water bath to stop the cooking, and then squeeze out the excess water from the leaves. POPSUGAR - If you're looking for a delicious, healthy side dish for the upcoming holiday festivities, or for anytime at all, consider this recipe for creamed spinach. This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Enjoy! Once cool enough to handle, squeeze as much liquid from the spinach as possible. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a classic steak side dish. I love this site. Have all your ingredients ready to go ahead of time. Add the cream, salt, and pepper, and stir for 1 minute more. Delicious, of course! Most people won't think twice about serving basic cornbread when is on the table. ASSEMBLY: Add the cooked spinach and the cheese sauce to the pan and stir together over medium heat until well mixed and heated through. Everyone wanted more but just not enough. I used a 10oz box of frozen chopped spinach instead of fresh - just microwaved it until it was room temp, drained the liquid and added it to the cream. Reduce heat to low and toss spinach with cream sauce in skillet. Sauté onion and garlic in butter. After you’ve squeezed out as much liquid as possible from the spinach, you’ll stir it … It was very creamy. Be sure and use a good quality melting cheese for best results. (I tore the leaves and removed any long stems the day before my dinner--a tedious and time consuming task depending on how much you're making!) Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir in the flour with a wooden spoon, to make a loose paste. This is smooth baby! Total Carbohydrate I was getting ready to roast some steelhead filets and, though we love steelhead, we eat a lot of it because my husband and my son are avid fishermen. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

best creamed spinach recipe

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