She was also a food editor and restaurant reviewer for the "Clearwater Sun. Lightweight pans made of aluminum or metal work best in convection ovens. Third, "microwave safe" cookware has no chemicals or toxins likely to leach out in contact with steam or hot food. Second, it's not a container or cover that's likely to melt in contact with hot food. This rules out using margarine tubs and similar containers as well as plastic wrap or other flimsy film as a cover. Finally, a good rule of thumb to avoid overcooking is to reduce cooking temperature by 25 degrees Fahrenheit because glass and ceramic cookware retain heat. Cookware labeled "microwave safe" meets three qualifications. Checkered Chef Toaster Oven Pans - 5 Piece Nonstick Bakeware Set Includes Baking Trays, Rack and Silicone Baking Mats - Best Accessories For Toaster and Convection Ovens 4.2 out of … Choose from contactless Same Day Delivery, Drive Up and more. Prep Solutions by Progressive Microwave Multi-Mat, Non-Stick Heat Resistant, 12" Inch Diameter, Pro… First, it won't heat up from absorbing microwaves, although it can get hot from contact with hot food. If your unit has a convection bake option, use it to insure even browning. Convection ovens force hot air to circulate around the oven instead of just slowly building up, so they cook food up to 50 percent faster than conventional ovens. Having two kinds of cookware for a combination microwave-convection oven may not be a cook's best investment in the long run. Materials that are not good heat conductors, like glass and cast iron, are not able to cook the food as rapidly and may leave cold spots. Specialty muffin pans for convection ovens have shallow bins and space the dough farther apart for even cooking, although regular muffin pans are usually adequate. Thin pans work well for baking in convection ovens. How to Remove Burned Food From Glass Cookware. The short answer is that it's best to use glass or ceramic cookware, but using these utensils for peak performance takes knowledge and practice. When broiling food in a convection oven, use a double tiered broiling pan that channels fat from the top pan to the bottom pan to avoid grease fires. When the food is properly positioned on a rack, the circulating hot air will sear it on the outside first, saving a step on recipes that call for pan-searing meat before placing it in the oven. If your convection oven has a "pure convection" setting, use it to insure even roasting. The short answer is that it's best to use glass or ceramic cookware, but using these utensils for peak performance takes knowledge and practice. A microwave oven generates a form of electromagnetic radiation. Clean glass or ceramic cookware gently with cloth or plastic scrubbers in hot, sudsy water. Convection ovens force hot air to circulate around the oven instead of just slowly building up, so they cook food up to 50 percent faster than conventional ovens. If cookware becomes cracked or scratched, discard it to avoid contamination from germs collecting in cracks. But it is also true, however, […] Also, since convection doesn't use radiation like microwaves, it's possible to use metal pans when only the convection feature is being used. In addition, hot glass or ceramic cookware shouldn't rest on a wet countertop or in water while still very hot. Make sure there is at least 1 inch of room on all fours sides, as well as the top and bottom, between the walls of the oven and the pans. For baking a loaf of bread, a basic aluminum loaf pan will work fine. Glass or ceramic is the best option, but it's important to ensure glass and ceramic cookware be maintained according to their special properties. Since the goal is to get hot air blowing around the food to cook it, pans for convection ovens should have low sides to allow for good airflow. It's been recommended that cooks let refrigerated glass or ceramic pans warm to room temperature before putting them into the oven. Offers and Prices Microwave – Buying Tips, Rankings and Reviews Over the years the microwave oven has become a real “must have” in the kitchen, and is now increasingly appreciated by consumers for its ability to speed up the cooking time and thawing of foods. Because the air is circulated continuously, you can place the oven racks very close together and simultaneously cook three sheets of items requiring the same temperature. Cynthia B. Astle is a longtime journalist who has written on practically every topic of human interest for newspapers such as the "United Methodist Reporter," magazines including "Response," "Arts Ministry" and the "Progressive Christian" and websites such as Darkwood Brew and United Methodist Insight.