Although lamb is perhaps the most common traditional shawarma meat, you can make shawarma with beef, chicken, turkey, and even fish. This version uses beef tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt. Add meat and marinate overnight. The beef is tender and juicy and pairs nicely with a tahini sauce, fresh tomato and romaine and pickles in a pita sandwich. DIRECTIONS. A Middle Eastern classic street food, shawarma can be made with beef, chicken, lamb or a combination, but it is all about the spice mix to give the authentic flavor.Learn how to make shawarma spice mix and use them to make the best homemade beef shawarma recipe. Here is recipe of a Pinoy style beef shawarma. Yogurt, lemon, and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish. The word shawarma comes from the Arabic šāwirma, which comes from Turkish çevirme, "to rotate." But if you prefer, you can use yogurt depending on your preference. The most flavorful shawarma you’ll ever have! Published: Mar 12, 2019 by Liz DellaCroce. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. https://www.simplyleb.com/recipe/beef-shawarma-with-tahini-sauce The caramelized outer layer of meat is shaved off and served over rice or in a flatbread sandwich. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.