This recipe doesn’t. Bake at 375 degrees Fahrenheit for approximately 10 minutes. Hello Chocolate Chip Almond Extract Cookies, a.k.a. Next time you’re at the store, grab some:) Happy baking!!! Get your copy of the Veggie Challenge E-Book! Your friends would thank you . Notify me of follow-up comments by email. Cook for 7 minutes (they will not look done) at 400 degrees on a parchment lined pan. Hope you love these as much as we do. These sound delicious! *Any chocolate chips will work, however we highly recommend using Ghirardelli's "Premium Baking Chips," milk chocolate. Truly, it’s worth the splurge to get a good quality almond (or vanilla for that matter) extract. Happy baking:). This site uses Akismet to reduce spam. GOOD LUCK:), Yum! Hope you like the recipe! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window). It’s amazing how everyone has a different way of making chocolate chip cookies. While we’re on the subject of almond (and vanilla) extract, I have an honest question for you. Roll into balls and place on a baking sheet covered with parchment paper. I haven’t made cookies in a long time! Mix until barely incorporated. Yup, you know what’s up! Learn how your comment data is processed. I’ve pinned them for later. Welcome to Kiwi and Carrot! Dia, give it a try next time you make cookies. Change ). For the glaze: Combine powdered sugar, almond extract, and water. ( Log Out /  Anne, try it and see! Those chocolate chips are the BEST . Add dry ingredients to wet ingredients and mix until well incorporated. They are quick and easy to make with only 4 ingredients and taste delicious. That stuff just smells so insanely good! The combination sounds devine! And is chilling not necessary for this kind of cookie? Next time. Break up the almond paste in smaller pieces and add to the egg white with sugar, salt, and almond extract. Problem is they always get eaten so quickly! Gently fold in the chocolate chips. We’re right there with ya . Add flour, baking soda and salt. They are THICK just delicious. Ha ha…so true! I’m glad to have found it. And it’s so true…dangerously addictive . Bake for 7-9 minutes, or until the edges begin to turn golden brown. Their products are all 100% pure, and imported from Madagascar. Wrap dough in plastic wrap and refrigerate for at least a 1/2 an hour … © 2015 Kiwi and Carrot All Rights Reserved. Add flour, baking soda and salt. These look so yummy! Change ), You are commenting using your Google account. :-) XD, I’ve never made these cookies with vanilla, but I’m sure you could add some if you wanted. Roll into balls and place on a baking sheet covered with parchment paper. Add dry ingredients to wet ingredients and mix until well incorporated. : ) I LOVE a good chocolate chip cookie and these look amazing! I’m pretty pathetic at baking, but this inspires me to give it a go! And yes, they’d be great for a cookie exchange! You’ll learn. Cori, I’m glad you said something about the wax paper…I meant to put parchment paper! At this time of year I start baking Christmas cookies and I often make Almond Spritz Cookies. These look so delicious! I was happy to find a recipe that doesn’t have a ton of butter and sugar. They’re definitely a go-to for us when it comes to cookies . Learn how your comment data is processed. Hope you love it. https://www.allrecipes.com/recipe/10539/almond-shortbread-i These German almond cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. Leslie, thanks for pinning! I love having recipes like this to do with the kids! This one looks really good, I’d love to try it! We LOVE the taste of the almond…it adds such a delicious flavor to basic cookies. These taste just as good as cookies that are loaded with butter. Change ), You are commenting using your Facebook account. Every other cookie recipe I see calls for a ton of butter or oil and sugar. I’m going to have to try this out for myself. Wax paper isn’t meant for high heat and could melt in the oven. Add the eggs and almond extract. Does not have to … I’m glad to have found this. I didn’t have any Ghirardelli chocolate chips. (I've tried using a baker's mat and they never cook as well). Let us know what you think . They are perfect when you want a small sweet treat. Sorry about the mixup! These cookies are also the best. Divide dough into separate bowls. Learn something new everyday. Divide dough into separate bowls. It’s always nice to make a batch of homemade cookies, especially if you haven’t in awhile. 2 ¼ cups flour. I love your enthusiasm for cookies and almond extract…you know what’s it all about! Hope you like the recipe! I was specifically looking for almond extract chocolate chip cookies. Cool cookies until they are just warm and place sliced almonds on top of each cookie.

almond extract cookies

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