~ Step 3. My A-1 All-Purpose Bread-Machine Pizza Dough: Recipe yields dough for 2, 12" round, or, 2, 13" x 9" rectangular pizzas. Place each pan of pizza on pizza stone for 6-8 minutes. Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. BREAD MACHINE PIZZA DOUGH . Then use a rolling pin to form two rounds of dough. (nobody). Retro recipes from my past to your present! Using a pizza peel, transfer pizza to a rack to cool for 3-5 minutes, to allow the cheese to set up a bit, prior to slicing and serving. It should be a smooth, round ball. This is only a preview. As a final step before posting your comment, enter the letters and numbers you see in the image below. Add the all-purpose flour, "00 flour" and semolina. Garlic Pizza Dough: Crush and finely mince 3 cloves of garlic and add to the bread machine with the oil. Submitted by forstadt Updated: September 23, ... 500 gr Caputo Typo 00 flour (or King Arthur All Purpose flour) ... Be the first to review this recipe. Which European country will inspire your culinary journey tonight? Beyond that, within each type, everyone who takes pizza making seriously, professionally or at home, makes their dough a bit differently. ~ Step 2. Add ingredients to your bread machine in the order recommended by the manufacturer. Add the all-purpose flour, "00 flour" and semolina. "We are all in this food world together." in 02) Soups, Salads, Sandwiches & Snacks, 05) Baking Bread, Quick Breads & Muffins, 12) My Eastern European & Italian Heritages, 19) Just Kid-Friendly & Family-Style Food, Technorati Tags:
~ Step 1. Once the dough is done, separate it into two balls. Pizza dough using the incredible ultra fine high protein Molino Caputo Tipo 00 flour. Using your index finger, make a well in the top of the flour and add the yeast to it. Thirty minutes is ok too. This recipe makes enough pizza dough for two 12-inch thick-crust pizzas. You will have 20-21 ounces. Note: When making any type of bread machine dough, always add the wet ingredients first and the dry ingredients last. Add the all-purpose flour, "00 flour" and semolina. Place the water, olive oil, sugar and sea salt in the the bread pan of the bread machine. I've learned to "stick my nose in where it doesn't belong" -- lesser-known off-the-beaten-path pizza joints with a crowd hanging around out front. Using your index finger, make a well in the top of the flour and add the yeast to it. I make it every year and freeze it in 2-cup containers, which is enough to sauce two "standard-sized" pizza pies! Using a spatula, lift a corner of the pie up and using your other hand (via a pot holder or mitt), tilt pan and slide pie off the pan onto the stone. "00" flour, all-purpose flour, all-purpose pizza dough, bread machine pizza dough, olive oil, pizza dough, salt, semolina flour, sugar. What I wanted from this dough was a high-quality, quick-and-easy time-saving New York-Style pizza dough for those times when I want/need this popular type of pizza in a relative hurry with no worry -- if you have teenage kids, you know what I'm talking about. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2015), Posted by KitchenEncounters at 04:50:00 PM
Spread with tomato sauce or toppings of choice. Whole Wheat Pizza Dough: Replace 1 cup of the bread flour with 1 cup of whole wheat flour. The first of three parts, my recipe for ~ Preschutti Pizza: Our Favorite Sauce ~ can be found in Categories 8, 12 or 22. Note: For demonstration purposes, I'm make one round and one square pizza today, and, I'm not using fancy, expensive pans either. The number of pizzas depends in part on the thickness of your crust. Having trouble reading this image? Sign Out, (You can use HTML tags like and to style your text. Have fun! ~ Flour Facts: All-Purpose, Bread, Cake and Pastry ~, ~ My Rosemary & Cracked Black Pepper Focaccia ~, ~ Nobody's Pizza - For the Somebody in All of Us!!! Can be Made Ahead and Frozen. Insert the bread pan into the machine. Turn the dough out onto a lightly-floured pastry board and briefly knead it into a smooth ball. Note: When making any type of bread machine dough, always add the wet ingredients first and the dry ingredients last. With a golden, crisp-fried bottom and a thick, soft, chewy center, this one is my husband Joe's favorite. Today's subject is not toppings, but, each of these is topped w/6 slices provolone cheese, 3/4 cup pizza sauce, 2 cups grated mozz & prov blend and a sprinkling of dried oregano. 1 packet granulated yeast, not rapid-rise yeast. The letters and numbers you entered did not match the image. 1 1/2 tablespoons vegetable oil (or olive oil), 1 tablespoon plus 1 teaspoon sugar (granulated). Get our cookbook, free, when you sign up for our newsletter. Place the water, olive oil, sugar and sea salt in the the bread pan of the bread machine. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. Instead of 2 or 3 thin-crust pizzas, you could make one thick-crust 12-inch deep-dish pizza. ~ Step 6. Place the water, olive oil, sugar and sea salt in the the bread pan of the bread machine. This is my easy, all-purpose pizza dough -- although it wasn't easy for me to come up with it, as it took several rounds of experimentation. ~, ~ My Second-City Chicago-Style Deep-Dish Pizza ~, ~A Blast from Jessup PA's Past: Pioneer Club Pizza~, ~ E-Z Ginger-Chicken Pizza w/Spicy Peanut Sauce ~, ~ Want buttery, 'pull-apart' rolls with dinner tonight? Your comment has not yet been posted. If you have a TypeKey or TypePad account, please
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Feel free to try different spices if you don't like any of the ones in this recipe. 25) What would Don Draper do? Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Roll dough on a lightly floured surface into a … It can be round or square and it can be baked in a pan or on a stone too. Here in the USA, if you travel from region to region, your going to run into some very unique spin-offs too.